Restaurant tips for winter
02.01.2026 · 4 min
OOBEN at the MOOSER Hotel
You only know the MooserWirt from après-ski? Then you've missed out! Wonderful ambience and a view over St. Anton am Arlberg. The OOBEN leaves nothing to be desired.
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Alpin Gourmet Stube at Hotel Gletscherblick
A true gem in St. Jakob, awarded four Gault&Millau toques and one Michelin star. Highly recommended for special evenings with that little something extra. Regional ingredients are skilfully paired with international influences.
We love this intimate, exclusive restaurant and its personal service. For us, no winter would be complete without a visit to Gletscherblick – we simply love the friendly conversations with the host family, the cosy atmosphere and, of course, the exquisite menu by head chef Paul Markovics. We could happily linger here a little longer …
Restaurant at Hotel Schwarzer Adler
Within 3 minutes walking distance from the Omaela, traditional and cosy with excellent cuisine.
Restaurant Museum
About 10 minutes' walk from the Omaela. In addition to the excellent cuisine, the special atmosphere in the ski and local history museum is particularly convincing.
M3 - Hazienda
Exclusive and special dining at the Hazienda. The steaks are cooked to perfection and the drinks at the bar taste like more.
Bodega
Cosy meeting place in the middle of the pedestrian zone. Here you can enjoy tapas in a relaxed atmosphere.
Galzig Bistro
Not just a great place to stop after skiing: the modern bistro invites you to an uncomplicated dinner in the evening. The burgers in particular are fantastic!
Dorfstuben
Traditional Tyrolean cuisine and cosy atmosphere in the middle of the pedestrian zone in St. Anton am Arlberg.
Schindler's Restaurant
Grandma Ela especially likes to go here. Traditional Tyrolean cuisine with excellent wine accompaniment - simply good!
Verwallstube
"It's once in a lifetime": If you follow this motto on holiday and want to treat yourself to a very special experience (not quite inexpensive!), Grandma Ela recommends the Verwallstube at 2085m on the Galzig. Even the start of the evening is special: take the gondolas and float through the dark night towards the Galzig and then enjoy an impressive view (or watch the snow drift!) and atmospheric piano music in the cosy Verwallstube. Dinner on the mountain always takes place on Thursdays.
Special Hint:
Gasthof Traube in Schnann am Arlberg
Traditional cuisine by chef Traudi is available in tranquil Schnann, Martin's hometown. The charming village of 300 inhabitants is only a 10-minute drive from Omaela and the rustic "Traube" serves excellent Tyrolean classics.